We’re Open!! Stop on in Mon 12pm-7pm, Tue-Sat 8am-7pm || Front Desk phone hours, Click here || Phone: (218) 387-2688

Restaurant

Restaurant

MENU ITEMS ARE SUBJECT TO CHANGE AT ANY TIME!

Beer and Wine list

Monday
Breakfast: None
Dinner: Spinach Lasagna, garlic toast, steamed carrots, maple balsamic vinaigrette salad and hot fudge sundae
Tuesday
Breakfast: Buttermilk pancakes Simple and delicious,  homemade buttermilk pancakes served with maple syrup and butter and served with sugar cured thick sliced bacon.

Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and Danish Cream with raspberry sauce for dessert

Wednesday
Breakfast: Caramelized onion and Swiss cheese quiche, white chocolate chip scones, and orange juice.

Dinner: Wild caught baked white fish with cream sauce and vegetables. Served with rice pilaf, maple balsamic vinaigrette salad, fresh French bread. For dessert we have our homemade chocolate chip sundae.

Thursday
Breakfast: Buttermilk pancakes Simple and delicious,  homemade buttermilk pancakes served with maple syrup and butter and served with sugar cured thick sliced bacon.

Dinner: Apricot Dijon Chicken, oven roasted red potatoes, vegetable, French bread, and apple crisp and ice cream with caramel sauce for dessert

Friday
Breakfast: Cream cheese scrambled eggs, sugar cured thick cut bacon and homemade sour cream coffee cake, and  orange juice.

Dinner: Spinach Lasagna, garlic toast, maple balsamic vinaigrette, steamed carrots and hot fudge sundae

Saturday
Breakfast: Buttermilk pancakes served with maple syrup, butter, and sugar-cured thick sliced bacon, and orange juice.

Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and our homemade Danish Cream with raspberry sauce for dessert

Sunday
Breakfast: Caramelized onion and Swiss cheese quiche, white chocolate chip scones, and orange juice.

KIDS MENU:

  • Peanut Butter and jelly sandwich
  • Grilled Cheese
  • Macaroni and Cheese
    all served with chips, and a chocolate chip cookie dessert

 

  • French Onion Soup (Cup/Bowl)
    Our classic homemade soup topped with a toasted crouton and golden Swiss cheese, served with homemade French bread – $8 Cup / $10 Bowl
  • Soup of the day (Cup/Bowl)
    A little extra work, but well worth the effort. Ask about today’s selection – $7 Cup / $9 Bowl
  • Naniboujou Chicken Salad
    Poached chicken breast in a flavorful herbed mayonnaise dressing, together with grapes, fresh seasonal fruit and  Homemade
    French bread – $15
  • Naniboujou Club
    Turkey breast, sugar cured bacon, Brie cheese, leaf lettuce, mustard-mayonnaise and cranberry sauce served on our homemade wild rice bread – $17
  • Wild Rice Burger
    A homemade vegetarian wild rice patty topped with sautéed mushrooms, tomato, lettuce, thinly sliced red onion, melted Swiss cheese and our herbed  mayonnaise dressing – $16
  • The Brule Burger
    Charbroiled 1/2 lb. ground brisket topped with caramelized onions, Swiss cheese, and sour cream  – $18
  • The Magney Burger
    Charbroiled 1/2 lb. ground brisket topped with lettuce, tomato, and mayonnaise – $17 Add cheese or bacon for – $2 each
  • Dream Catch Fish Sandwich
    Locally caught fresh fish lightly breaded and pan fried, served on a Ciabatta bun with lettuce and tartar sauce – $18
  • Desserts:
    • Danish Cream – $10
    • Chocolate chip cookie sundae – $10
    • Rum Hot Fudge Sundae – $10
    • Apple Crisp with caramel sauce – $10
    • Nancy’s Homemade Cinnamon Roll ( Roll is To-Go Only) $10

We loved our first visit to the restaurant, where we enjoyed the BEST WILD RICE BURGERS that I want to take back to Los Angeles! The quiet ambiance, service and food earn our highest accolades. My Dad, a lifelong fisherman of walleye, said the fish was fantastic & a very large catch. The location made us feel like we were transported to another time. Bravo and thank you, all!
Linda
LindaLos Angeles, CA
We loved our first visit to the restaurant, where we enjoyed the BEST WILD RICE BURGERS that I want to take back to Los Angeles! The quiet ambiance, service and food earn our highest accolades. My Dad, a lifelong fisherman of walleye, said the fish was fantastic & a very large catch. The location made us feel like we were transported to another time. Bravo and thank you, all!
Linda
LindaLos Angeles, CA
"We had a wonderful stay! It was a bit hard to slow down, with no WiFi, no TV and only spotty cell service but what a joy to unplug and soak in nature! The building and grounds are beautiful, but their strength is their staff! Everyone is attentive and friendly! The owner’s grandchildren are precious! The lodge is typical of other historic national park lodges, but you will delight in learning the history of the place. Highly recommend!"
Teachtravellearn
Teachtravellearn
The pictures drew us there, but the food was worthy of the setting. We both had soup, but I won with the French Onion. I also won with the delicious walleye sandwich. Wish we could have stayed longer. The inn tempted us also, and the staff were all courteous and helpful. I hope the owners have long lasting success.
Laura
LauraDeKalb, IL
Naniboujou Lodge offers gorgeous architecture/art, history, cuisine and the best view of Lake Superior! Delicious food, lovely rooms, and unique history of the North Shore. You can't beat the view of Lake Superior!
Carol
CarolDuluth, MN
Stop and eat something. Even if it means splitting something. We split the cinnamon roll. It’s as big as your head and just completely amazing. 3 of us split it and it was filling
Sconietraveler
SconietravelerMilwaukee, WI
I JUST LOVE THE JUICY BURGERS!
Jonathan Bones
Jonathan BonesLA, CA
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