Restaurant
MENU ITEMS ARE SUBJECT TO CHANGE AT ANY TIME!
SUMMER MENU IS IN THE WORKS! STOP BACK IN APRIL
Monday
Breakfast: None
Dinner: Spinach Lasagna, garlic toast, steamed carrots and hot fudge sundae
Tuesday
Breakfast:Buttermilk pancakes Simple and delicious, homemade buttermilk pancakes served with maple syrup and butter and served with sugar cured thick sliced bacon.
Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and Danish Cream with raspberry sauce for dessert
Wednesday
Breakfast: Caramelized onion and Swiss cheese quiche, white chocolate chip scones, and orange juice.
Dinner: Local white fish with cream sauce and vegetables with rice pilaf, fresh French bread and our homemade chocolate chip sundae for dessert.
Thursday
Breakfast: Buttermilk pancakes Simple and delicious, homemade buttermilk pancakes served with maple syrup and butter and served with sugar cured thick sliced bacon.
Dinner: Apricot Dijon Chicken, oven roasted red potatoes, vegetable, French bread, and apple crisp and ice cream with caramel sauce for dessert
Friday
Breakfast: Cream cheese scrambled eggs, sugar cured thick cut bacon and homemade sour cream coffee cake, and orange juice.
Dinner: Spinach Lasagna, garlic toast, steamed carrots and hot fudge sundae
Saturday
Breakfast: Buttermilk pancakes served with maple syrup, butter, and sugar-cured thick sliced bacon, and orange juice.
Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and our homemade Danish Cream with raspberry sauce for dessert
Sunday
Breakfast: Homemade Granola with vanilla yogurt, fresh fruit, mini croissant with our orange cream cheese and orange juice.
KIDS MENU:
- Peanut Butter and jelly sandwich
- Grilled Cheese
- Macaroni and Cheese
all served with chips, and a chocolate chip cookie dessert
Lunch Menu Tues-Sat 12pm-3pm
- French Onion Soup (Cup/Bowl) Our classic homemade soup topped with a toasted crouton and golden Swiss cheese, served with homemade French bread – $8 Cup / $10 Bowl
- Soup of the day (Cup/Bowl) A little extra work, but well worth the effort. Ask about today’s selection – $7 Cup / $9 Bowl
- Naniboujou Chicken Salad Poached chicken breast in a flavorful herbed mayonnaise dressing, together with grapes, fresh seasonal fruit and Homemade French bread – $15
- Naniboujou Club Turkey breast, sugar cured bacon, Brie cheese, leaf lettuce, mustard-mayonnaise and cranberry sauce served on our homemade wild rice bread – $17
- Wild Rice Burger A homemade vegetarian wild rice patty topped with sautéed mushrooms, tomato, lettuce, thinly sliced red onion, melted Swiss cheese and our herbed mayonnaise dressing – $16
- The Brule Burger Charbroiled 1/2 lb. ground brisket topped with caramelized onions, Swiss cheese, and sour cream – $18
- The Magney Burger Charbroiled 1/2 lb. ground brisket topped with lettuce, tomato, and mayonnaise – $17 Add cheese or bacon for – $2 each
- Dream Catch Fish Sandwich Locally caught fresh fish lightly breaded and pan fried, served on a Ciabatta bun with lettuce and tartar sauce – $18
- Desserts:
- Danish Cream – $10
- Chocolate chip cookie sundae – $10
- Rum Hot Fudge Sundae – $10
- Apple Crisp with caramel sauce – $10
- Nancy’s Homemade Cinnamon Roll ( Roll is To-Go Only) $10
- Peanut Butter and jelly sandwich $10
- Grilled Cheese $10
- Macaroni and Cheese $10 all served with chips, a beverage and a homemade chocolate chip cookie for dessert
