• Closed for the season! See you in Feb 2025 || Phone: (218) 387-2688

Restaurant

The Naniboujou Lodge & Restaurant has been a destination for many people for more than forty years with award-winning food in a memorable dining room. As a family owned and operated establishment, Naniboujou boasts fine dining food in a relaxed and casual atmosphere with many highly acclaimed specialties.

Click here to see public lunch menu

IN-HOUSE Guest Restaurant info:
ALL MENU ITEMS ARE SUBJECT TO CHANGE AT ANY TIME!

Monday
Breakfast: none

Dinner:Spinach lasagna, garlic bread, steamed carrots beverage, and our homemade rum hot fudge sundae

Tuesday
Breakfast: Buttermilk pancakes Simple and delicious,  homemade buttermilk pancakes served with maple syrup and butter and served with sugar cured thick sliced bacon.

Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and Danish Cream with raspberry sauce for dessert

Wednesday
Breakfast: Caramelized onion and Swiss cheese quiche, white chocolate chip scones, and orange juice.

Dinner: Local white fish with cream sauce and vegetables with rice pilaf, fresh French bread and our homemade chocolate chip sundae for dessert.

Thursday
Breakfast: Raspberry Cream Cheese Stuffed French Toast. Served with our thick slices of sugar cured bacon, and orange juice.

Dinner: Apricot Dijon Chicken, oven roasted red potatoes, vegetable, French bread, and apple crisp and ice cream with caramel sauce for dessert

Friday
Breakfast: Cream cheese scrambled eggs, sugar cured thick cut bacon and homemade sour cream coffee cake, and  orange juice.

Dinner: Spinach Lasagna, garlic toast, steamed carrots and hot fudge sundae

Saturday
Breakfast: Buttermilk pancakes served with maple syrup, butter, and sugar-cured thick sliced bacon, and orange juice.

Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and our homemade Danish Cream with raspberry sauce for dessert

Sunday
Breakfast: Homemade Granola with vanilla yogurt, fresh fruit, mini croissant with our orange cream cheese and  orange juice.

KIDS MENU:

  • Peanut Butter and jelly sandwich
  • Grilled Cheese
  • Macaroni and Cheese
    all served with chips, and a chocolate chip cookie dessert
  • French Onion Soup (Cup/Bowl) Our classic homemade soup topped with a toasted crouton and golden Swiss cheese, served with homemade French bread – $8.50 Cup / $10.50 Bowl
  • Soup of the day (Cup/Bowl) A little extra work, but well worth the effort. Ask about today’s selection – $7 Cup / $9 Bowl
  • Naniboujou Chicken Salad Poached chicken breast in a flavorful herbed mayonnaise dressing, together with grapes, fresh seasonal fruit and  Homemade French bread – $16
  • Naniboujou Club Turkey breast, sugar cured bacon, Brie cheese, leaf lettuce, mustard-mayonnaise and cranberry sauce served on our homemade wild rice bread – $18
  • Wild Rice Burger A homemade vegetarian wild rice patty topped with sautéed mushrooms, tomato, lettuce, thinly sliced red onion, melted Swiss cheese and our herbed  mayonnaise dressing – $17
  • The Brule Burger Charbroiled 1/2 lb. ground brisket topped with caramelized onions, Swiss cheese, and sour cream  – $18.50
  • The Magney Burger Charbroiled 1/2 lb. ground brisket topped with lettuce, tomato, and mayonnaise – $17.50 Add cheese or bacon for – $2 each
  • Dream Catch Fish Sandwich Locally caught fresh fish lightly breaded and pan fried, served on a Ciabatta bun with lettuce and tartar sauce – $20
  • Desserts:
    • Danish Cream – $10
    • Chocolate chip cookie sundae – $10
    • Rum Hot Fudge Sundae – $10
    • Apple Crisp with caramel sauce – $10
    • Nancy’s Homemade Cinnamon Roll ( Roll is To-Go Only) $10
KIDS MENU:
  • Peanut Butter and jelly sandwich $10
  • Cheese pizza with homemade crust and marinara $12
  • Grilled Cheese $10
  • Macaroni and Cheese $10 all served with chips, a beverage and a homemade chocolate chip cookie for dessert
We loved our first visit to the restaurant, where we enjoyed the BEST WILD RICE BURGERS that I want to take back to Los Angeles! The quiet ambiance, service and food earn our highest accolades. My Dad, a lifelong fisherman of walleye, said the fish was fantastic & a very large catch. The location made us feel like we were transported to another time. Bravo and thank you, all!
Linda
LindaLos Angeles, CA
We loved our first visit to the restaurant, where we enjoyed the BEST WILD RICE BURGERS that I want to take back to Los Angeles! The quiet ambiance, service and food earn our highest accolades. My Dad, a lifelong fisherman of walleye, said the fish was fantastic & a very large catch. The location made us feel like we were transported to another time. Bravo and thank you, all!
Linda
LindaLos Angeles, CA
"We had a wonderful stay! It was a bit hard to slow down, with no WiFi, no TV and only spotty cell service but what a joy to unplug and soak in nature! The building and grounds are beautiful, but their strength is their staff! Everyone is attentive and friendly! The owner’s grandchildren are precious! The lodge is typical of other historic national park lodges, but you will delight in learning the history of the place. Highly recommend!"
Teachtravellearn
Teachtravellearn
The pictures drew us there, but the food was worthy of the setting. We both had soup, but I won with the French Onion. I also won with the delicious walleye sandwich. Wish we could have stayed longer. The inn tempted us also, and the staff were all courteous and helpful. I hope the owners have long lasting success.
Laura
LauraDeKalb, IL
Naniboujou Lodge offers gorgeous architecture/art, history, cuisine and the best view of Lake Superior! Delicious food, lovely rooms, and unique history of the North Shore. You can't beat the view of Lake Superior!
Carol
CarolDuluth, MN
Stop and eat something. Even if it means splitting something. We split the cinnamon roll. It’s as big as your head and just completely amazing. 3 of us split it and it was filling
Sconietraveler
SconietravelerMilwaukee, WI
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