Restaurant

The Naniboujou Lodge & Restaurant has been a destination for many people for more than thirty years with award-winning food in a memorable dining room. As a family owned and operated establishment, Naniboujou boasts fine dining food in a relaxed and casual atmosphere with many highly acclaimed specialties.

Restaurant Reservation info:
We are serving breakfast and dinner by reservation only. To make a reservation up to seven days in advance please call (218) 387-2688

Monday
Breakfast: none

Dinner: A cup of our homemade soup, A homemade vegetarian wild rice patty topped with sautéed mushrooms, tomato, lettuce, thinly sliced red onion, melted Swiss cheese and our herbed mayo and hot fudge sundae for dessert – $25

Tuesday
Breakfast: Buttermilk pancakes, simple and delicious, homemade and.served with maple syrup, butter and served with three strips of sugar cured thick sliced bacon – $15

Dinner:Charbroiled pork tenderloin in our homemade cranberry sauce and served with potato mash and our homemade Danish Creme for dessert – $36

Wednesday
Breakfast: Northwoods Breakfast, herbed breakfast potatoes, sugar cured thick cut bacon, and homemade coffee cake – $15

Dinner: A cup of our homemade soup, Dream Catch fish sandwich lightly breaded and pan fried, served on a Ciabatta bun with lettuce and our homemade tartar sauce, chips, fruit,  and a hot fudge sundae for dessert – $25

*breakfast price is $15
** price doesn’t include tax or gratuity for outside reservations

Thursday
Breakfast: Artisan bread dipped in vanilla cinnamon batter and coated with crushed flakes for a golden crunch – $15

Dinner: Sautéed chicken breast served with an apricot Dijon sauce, potato mash, vegetable, homemade French bread and our Danish Creme for dessert – $36

Friday
Breakfast: Homemade quiche with scones – $15

Dinner: A cup of our homemade soup, A homemade vegetarian wild rice patty topped with sautéed mushrooms, tomato, lettuce, thinly sliced red onion, melted Swiss cheese and our herbed mayo and hot fudge sundae for dessert – $25

Saturday
Breakfast: Buttermilk pancakes Simple and delicious,  homemade buttermilk pancakes served with maple syrup and butter and served with three strips of sugar cured thick sliced bacon – $15

Dinner:Charbroiled pork tenderloin in our homemade cranberry sauce and served with potato mash and our homemade Danish Creme for dessert – $36

Sunday
Breakfast: Bag breakfast (2 muffins, 2 hard boiled eggs, orange,
bottled water)