Restaurant
CLOSED FOR THE SEASON
The Naniboujou Lodge & Restaurant has been a destination for many people for more than forty years with award-winning food in a memorable dining room. As a family owned and operated establishment, Naniboujou boasts fine dining food in a relaxed and casual atmosphere with many highly acclaimed specialties.
IN-HOUSE Guest Restaurant info:
ALL MENU ITEMS ARE SUBJECT TO CHANGE AT ANY TIME!
Monday
Breakfast: none
Dinner:Spinach lasagna, garlic bread, steamed carrots beverage, and our homemade rum hot fudge sundae
Tuesday
Breakfast: Buttermilk pancakes Simple and delicious, homemade buttermilk pancakes served with maple syrup and butter and served with sugar cured thick sliced bacon.
Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and Danish Cream with raspberry sauce for dessert
Wednesday
Breakfast: Caramelized onion and Swiss cheese quiche, white chocolate chip scones, and orange juice.
Dinner: Local white fish with cream sauce and vegetables with rice pilaf, fresh French bread and our homemade chocolate chip sundae for dessert.
Thursday
Breakfast: Raspberry Cream Cheese Stuffed French Toast. Served with our thick slices of sugar cured bacon, and orange juice.
Dinner: Apricot Dijon Chicken, oven roasted red potatoes, vegetable, French bread, and apple crisp and ice cream with caramel sauce for dessert
Friday
Breakfast: Cream cheese scrambled eggs, sugar cured thick cut bacon and homemade sour cream coffee cake, and orange juice.
Dinner: Spinach Lasagna, garlic toast, steamed carrots and hot fudge sundae
Saturday
Breakfast: Buttermilk pancakes served with maple syrup, butter, and sugar-cured thick sliced bacon, and orange juice.
Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and our homemade Danish Cream with raspberry sauce for dessert
Sunday
Breakfast: Homemade Granola with vanilla yogurt, fresh fruit, mini croissant with our orange cream cheese and orange juice.
KIDS MENU:
- Peanut Butter and jelly sandwich
- Grilled Cheese
- Macaroni and Cheese
all served with chips, and a chocolate chip cookie dessert
Lunch Menu Tues-Sat 12pm-3pm (CLOSED FOR THE REST OF THE 2024 SEASON)
- French Onion Soup (Cup/Bowl) Our classic homemade soup topped with a toasted crouton and golden Swiss cheese, served with homemade French bread – $8.50 Cup / $10.50 Bowl
- Soup of the day (Cup/Bowl) A little extra work, but well worth the effort. Ask about today’s selection – $7 Cup / $9 Bowl
- Naniboujou Chicken Salad Poached chicken breast in a flavorful herbed mayonnaise dressing, together with grapes, fresh seasonal fruit and Homemade French bread – $16
- Naniboujou Club Turkey breast, sugar cured bacon, Brie cheese, leaf lettuce, mustard-mayonnaise and cranberry sauce served on our homemade wild rice bread – $18
- Wild Rice Burger A homemade vegetarian wild rice patty topped with sautéed mushrooms, tomato, lettuce, thinly sliced red onion, melted Swiss cheese and our herbed mayonnaise dressing – $17
- The Brule Burger Charbroiled 1/2 lb. ground brisket topped with caramelized onions, Swiss cheese, and sour cream – $18.50
- The Magney Burger Charbroiled 1/2 lb. ground brisket topped with lettuce, tomato, and mayonnaise – $17.50 Add cheese or bacon for – $2 each
- Dream Catch Fish Sandwich Locally caught fresh fish lightly breaded and pan fried, served on a Ciabatta bun with lettuce and tartar sauce – $20
- Desserts:
- Danish Cream – $10
- Chocolate chip cookie sundae – $10
- Rum Hot Fudge Sundae – $10
- Apple Crisp with caramel sauce – $10
- Nancy’s Homemade Cinnamon Roll ( Roll is To-Go Only) $10
- Peanut Butter and jelly sandwich $10
- Cheese pizza with homemade crust and marinara $12
- Grilled Cheese $10
- Macaroni and Cheese $10 all served with chips, a beverage and a homemade chocolate chip cookie for dessert