Restaurant

The Naniboujou Lodge & Restaurant has been a destination for many people for more than forty years with award-winning food in a memorable dining room. As a family owned and operated establishment, Naniboujou boasts fine dining food in a relaxed and casual atmosphere with many highly acclaimed specialties.

IN-HOUSE Guest Restaurant info:
ALL MENU ITEMS ARE SUBJECT TO CHANGE AT ANY TIME!

Monday
Breakfast: none

Dinner:Spinach lasagna, garlic bread, beverage, and our homemade rum hot fudge sundae

Tuesday
Breakfast
:
Buttermilk pancakes Simple and delicious,  homemade buttermilk pancakes served with maple syrup and butter and served with sugar cured thick sliced bacon.

Dinner
:
Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and Danish Cream with raspberry sauce for dessert

Wednesday
Breakfast: Caramelized onion and Swiss cheese quiche, white chocolate chip scones, and fresh squeezed orange juice.

Dinner: Baked Walleye with cream sauce and vegetables with rice pilaf, fresh French bread and our homemade chocolate chip sundae for dessert

Thursday
Breakfast
: Raspberry Cream Cheese Stuffed French Toast. Served with our thick slices of sugar cured bacon, and fresh squeezed orange juice.

Dinner: Apricot Dijon Chicken, mashed potatoes, vegetable, French bread, and apple crisp and ice cream with caramel sauce for dessert

Friday
Breakfast: Cream cheese scrambled eggs, sugar cured thick cut bacon and homemade sour cream coffee cake, and fresh squeezed orange juice.

Dinner: Spinach Lasagna, garlic toast, steamed organic carrots and hot fudge sundae

Saturday
Breakfast: Buttermilk pancakes served with maple syrup, butter, and sugar-cured thick sliced bacon, and fresh squeezed orange juice.

Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and our homemade Danish Cream with raspberry sauce for dessert

Sunday
Breakfast: Homemade Granola with vanilla yogurt, fresh fruit, mini croissant with our lemon cream cheese and fresh squeezed orange juice.

KIDS MENU:

  • Peanut Butter and jelly sandwich
  • Grilled Cheese
  • Macaroni and Cheese
    all served with chips, and ice cream for dessert
  • French Onion Super (Bowl/Cup) $10
  • SOTD (Bowl/Cup) $8
  • Naniboujou Club $17
  • Wild Rice Burger $15
  • Dream Catch Fish Sandwich $19
  • Desserts / Danish Cream, Rum Hot Fudge Sundae, Apple Crisp, Nancy’s Homemade Cinnamon Roll ( Roll is To-Go Only) $9.50

KIDS MENU:

  • Peanut Butter and jelly sandwich $10
  • Grilled Cheese $10
  • Macaroni and Cheese $10
    all served with chips, a beverage and a homemade chocolate chip cookie for dessert