Restaurant

The Naniboujou Lodge & Restaurant has been a destination for many people for more than forty years with award-winning food in a memorable dining room. As a family owned and operated establishment, Naniboujou boasts fine dining food in a relaxed and casual atmosphere with many highly acclaimed specialties.

IN-HOUSE Guest Restaurant info:
ALL MENU ITEMS ARE SUBJECT TO CHANGE AT ANY TIME!

Monday
Breakfast: none

Dinner:Spinach lasagna, garlic bread, steamed carrots beverage, and our homemade rum hot fudge sundae

Tuesday
Breakfast
:
Buttermilk pancakes Simple and delicious,  homemade buttermilk pancakes served with maple syrup and butter and served with sugar cured thick sliced bacon.

Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and Danish Cream with raspberry sauce for dessert

Wednesday
Breakfast: Caramelized onion and Swiss cheese quiche, white chocolate chip scones, and orange juice.

Dinner: Local white fish with cream sauce and vegetables with rice pilaf, fresh French bread and our homemade chocolate chip sundae for dessert.

Thursday
Breakfast
: Raspberry Cream Cheese Stuffed French Toast. Served with our thick slices of sugar cured bacon, and orange juice.

Dinner: Apricot Dijon Chicken, oven roasted red potatoes, vegetable, French bread, and apple crisp and ice cream with caramel sauce for dessert

Friday
Breakfast: Cream cheese scrambled eggs, sugar cured thick cut bacon and homemade sour cream coffee cake, and  orange juice.

Dinner: Spinach Lasagna, garlic toast, steamed carrots and hot fudge sundae

Saturday
Breakfast: Buttermilk pancakes served with maple syrup, butter, and sugar-cured thick sliced bacon, and orange juice.

Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and our homemade Danish Cream with raspberry sauce for dessert

Sunday
Breakfast: Homemade Granola with vanilla yogurt, fresh fruit, mini croissant with our orange cream cheese and  orange juice.

KIDS MENU:

  • Peanut Butter and jelly sandwich
  • Grilled Cheese
  • Macaroni and Cheese
    all served with chips, and a chocolate chip cookie dessert
  • French Onion Soup (Cup/Bowl)
    Our classic homemade soup topped with a toasted crouton and golden Swiss cheese, served with homemade French bread – $8.50 Cup / $10.50 Bowl
  • Soup of the day (Cup/Bowl)
    A little extra work, but well worth the effort. Ask about today’s selection – $7 Cup / $9 Bowl
  • Naniboujou Chicken Salad
    Poached chicken breast in a flavorful herbed mayonnaise dressing, together with grapes, fresh seasonal fruit and  Homemade
    French bread – $16
  • Naniboujou Club
    Turkey breast, sugar cured bacon, Brie cheese, leaf lettuce, mustard-mayonnaise and cranberry sauce served on our homemade wild rice bread $18
  • Wild Rice Burger
    A homemade vegetarian wild rice patty topped with sautéed mushrooms, tomato, lettuce, thinly sliced red onion, melted Swiss cheese and our herbed  mayonnaise dressing – $17
  • The Brule Burger
    Charbroiled 1/2 lb. ground brisket topped with caramelized onions, Swiss cheese, and sour cream  – $18.50
  • The Magney Burger
    Charbroiled 1/2 lb. ground brisket topped with lettuce, tomato, and mayonnaise – $17.50 Add cheese or bacon for – $2 each
  • Dream Catch Fish Sandwich
    Locally caught fresh fish lightly breaded and pan fried, served on a Ciabatta bun with lettuce and tartar sauce – $20
  • Desserts:
    • Danish Cream – $10
    • Chocolate chip cookie sundae – $10
    • Rum Hot Fudge Sundae – $10
    • Apple Crisp with caramel sauce – $10
    • Nancy’s Homemade Cinnamon Roll ( Roll is To-Go Only) $10

KIDS MENU:

  • Peanut Butter and jelly sandwich $10
  • Cheese pizza with homemade crust and marinara $12
  • Grilled Cheese $10
  • Macaroni and Cheese $10
    all served with chips, a beverage and a homemade chocolate chip cookie for dessert