Restaurant
We are open for outside reservations for Friday or Saturday Dinner, and Saturday and Saturday breakfast
call to reserve 218.387.2688
MENU ITEMS ARE SUBJECT TO CHANGE AT ANY TIME!
March Winter Weekend Menu
Monday
Breakfast: None
Dinner: Spinach Lasagna, garlic toast, steamed carrots and hot fudge sundae
Tuesday
Breakfast:Buttermilk pancakes Simple and delicious, homemade buttermilk pancakes served with maple syrup and butter and served with sugar cured thick sliced bacon.
Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and Danish Cream with raspberry sauce for dessert
Wednesday
Breakfast: Caramelized onion and Swiss cheese quiche, white chocolate chip scones, and orange juice.
Dinner: Local white fish with cream sauce and vegetables with rice pilaf, fresh French bread and our homemade chocolate chip sundae for dessert.
Thursday
Breakfast: Buttermilk pancakes Simple and delicious, homemade buttermilk pancakes served with maple syrup and butter and served with sugar cured thick sliced bacon.
Dinner: Apricot Dijon Chicken, oven roasted red potatoes, vegetable, French bread, and apple crisp and ice cream with caramel sauce for dessert
Friday
Breakfast: Cream cheese scrambled eggs, sugar cured thick cut bacon and homemade sour cream coffee cake, and orange juice.
Dinner: Spinach Lasagna, garlic toast, steamed carrots and hot fudge sundae
Saturday
Breakfast: Buttermilk pancakes served with maple syrup, butter, and sugar-cured thick sliced bacon, and orange juice.
Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and our homemade Danish Cream with raspberry sauce for dessert
Sunday
Breakfast: Homemade Granola with vanilla yogurt, fresh fruit, mini croissant with our orange cream cheese and orange juice.
KIDS MENU:
- Peanut Butter and jelly sandwich
- Grilled Cheese
- Macaroni and Cheese
all served with chips, and a chocolate chip cookie dessert
Lunch Menu Tues-Sat 12pm-3pm
- French Onion Soup (Cup/Bowl) Our classic homemade soup topped with a toasted crouton and golden Swiss cheese, served with homemade French bread – $8 Cup / $10 Bowl
- Soup of the day (Cup/Bowl) A little extra work, but well worth the effort. Ask about today’s selection – $7 Cup / $9 Bowl
- Naniboujou Chicken Salad Poached chicken breast in a flavorful herbed mayonnaise dressing, together with grapes, fresh seasonal fruit and Homemade French bread – $15
- Naniboujou Club Turkey breast, sugar cured bacon, Brie cheese, leaf lettuce, mustard-mayonnaise and cranberry sauce served on our homemade wild rice bread – $17
- Wild Rice Burger A homemade vegetarian wild rice patty topped with sautéed mushrooms, tomato, lettuce, thinly sliced red onion, melted Swiss cheese and our herbed mayonnaise dressing – $16
- The Brule Burger Charbroiled 1/2 lb. ground brisket topped with caramelized onions, Swiss cheese, and sour cream – $18
- The Magney Burger Charbroiled 1/2 lb. ground brisket topped with lettuce, tomato, and mayonnaise – $17 Add cheese or bacon for – $2 each
- Dream Catch Fish Sandwich Locally caught fresh fish lightly breaded and pan fried, served on a Ciabatta bun with lettuce and tartar sauce – $18
- Desserts:
- Danish Cream – $10
- Chocolate chip cookie sundae – $10
- Rum Hot Fudge Sundae – $10
- Apple Crisp with caramel sauce – $10
- Nancy’s Homemade Cinnamon Roll ( Roll is To-Go Only) $10
- Peanut Butter and jelly sandwich $10
- Grilled Cheese $10
- Macaroni and Cheese $10 all served with chips, a beverage and a homemade chocolate chip cookie for dessert
