Restaurant

The Naniboujou Lodge & Restaurant has been a destination for many people for more than forty years with award-winning food in a memorable dining room. As a family owned and operated establishment, Naniboujou boasts fine dining food in a relaxed and casual atmosphere with many highly acclaimed specialties.

IN-HOUSE Guest Restaurant info:
ALL MENU ITEMS ARE SUBJECT TO CHANGE AT ANY TIME!

  • Breakfast: 8am – 8.30am (in-house guests and reservations only)
  • Lunch: Closed for the rest of 2023
  • Dinner: Drink service starts at 5pm and dinner is served from 6pm –  6:30pm (in-house guests and reservations only)

SUMMER 2024 MENUS STILL IN THE WORKS. PLEASE CHECK BACK LATER

Monday Breakfast: none Dinner:Spinach lasagna, garlic bread, beverage, and our homemade rum hot fudge sundae Tuesday Breakfast: Buttermilk pancakes Simple and delicious,  homemade buttermilk pancakes served with maple syrup and butter and served with sugar cured thick sliced bacon. Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and Danish Cream with raspberry sauce for dessert Wednesday Breakfast: Caramelized onion and Swiss cheese quiche, white chocolate chip scones, and fresh squeezed orange juice. Dinner: Baked Walleye with cream sauce and vegetables with rice pilaf, fresh French bread and our homemade chocolate chip sundae for dessert Thursday Breakfast: Raspberry Cream Cheese Stuffed French Toast. Served with our thick slices of sugar cured bacon, and fresh squeezed orange juice. Dinner: Apricot Dijon Chicken, mashed potatoes, vegetable, French bread, and apple crisp and ice cream with caramel sauce for dessert

Friday Breakfast: Cream cheese scrambled eggs, sugar cured thick cut bacon and homemade sour cream coffee cake, and fresh squeezed orange juice. Dinner: Spinach Lasagna, garlic toast, steamed organic carrots and hot fudge sundae Saturday Breakfast: Buttermilk pancakes served with maple syrup, butter, and sugar-cured thick sliced bacon, and fresh squeezed orange juice. Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and our homemade Danish Cream with raspberry sauce for dessert Sunday Breakfast: Homemade Granola with vanilla yogurt, fresh fruit, mini croissant with our lemon cream cheese and fresh squeezed orange juice.

KIDS MENU:

  • Peanut Butter and jelly sandwich
  • Grilled Cheese
  • Macaroni and Cheese all served with chips, and ice cream for dessert