• Thank you for a great season! We are CLOSED for the 2023 season. See you in February! || Phone: (218) 387-2688 (Hours) or Email Us

Restaurant

The Naniboujou Lodge & Restaurant has been a destination for many people for more than forty years with award-winning food in a memorable dining room. As a family owned and operated establishment, Naniboujou boasts fine dining food in a relaxed and casual atmosphere with many highly acclaimed specialties.

IN-HOUSE Guest Restaurant info:
ALL MENU ITEMS ARE SUBJECT TO CHANGE AT ANY TIME!

  • Breakfast: 8am – 8.30am (in-house guests and reservations only)
  • Lunch: Closed for the rest of 2023
  • Dinner: Drink service starts at 5pm and dinner is served from 6pm –  6:30pm (in-house guests and reservations only)

Monday
Breakfast: none

Dinner:Spinach lasagna, garlic bread, beverage, and our homemade rum hot fudge sundae

Tuesday
Breakfast: Buttermilk pancakes Simple and delicious,  homemade buttermilk pancakes served with maple syrup and butter and served with sugar cured thick sliced bacon.

Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and Danish Cream with raspberry sauce for dessert

Wednesday
Breakfast: Caramelized onion and Swiss cheese quiche, white chocolate chip scones, and fresh squeezed orange juice.

Dinner: Baked Walleye with cream sauce and vegetables with rice pilaf, fresh French bread and our homemade chocolate chip sundae for dessert

Thursday
Breakfast: Raspberry Cream Cheese Stuffed French Toast. Served with our thick slices of sugar cured bacon, and fresh squeezed orange juice.

Dinner: Apricot Dijon Chicken, mashed potatoes, vegetable, French bread, and apple crisp and ice cream with caramel sauce for dessert

Friday
Breakfast: Cream cheese scrambled eggs, sugar cured thick cut bacon and homemade sour cream coffee cake, and fresh squeezed orange juice.

Dinner: Spinach Lasagna, garlic toast, steamed organic carrots and hot fudge sundae

Saturday
Breakfast: Buttermilk pancakes served with maple syrup, butter, and sugar-cured thick sliced bacon, and fresh squeezed orange juice.

Dinner: Cranberry pork tenderloin, mashed potatoes, vegetable, French bread, and our homemade Danish Cream with raspberry sauce for dessert

Sunday
Breakfast: Homemade Granola with vanilla yogurt, fresh fruit, mini croissant with our lemon cream cheese and fresh squeezed orange juice.

KIDS MENU:

  • Peanut Butter and jelly sandwich
  • Grilled Cheese
  • Macaroni and Cheese
    all served with chips, and ice cream for dessert
We loved our first visit to the restaurant, where we enjoyed the BEST WILD RICE BURGERS that I want to take back to Los Angeles! The quiet ambiance, service and food earn our highest accolades. My Dad, a lifelong fisherman of walleye, said the fish was fantastic & a very large catch. The location made us feel like we were transported to another time. Bravo and thank you, all!
Linda
LindaLos Angeles, CA
We loved our first visit to the restaurant, where we enjoyed the BEST WILD RICE BURGERS that I want to take back to Los Angeles! The quiet ambiance, service and food earn our highest accolades. My Dad, a lifelong fisherman of walleye, said the fish was fantastic & a very large catch. The location made us feel like we were transported to another time. Bravo and thank you, all!
Linda
LindaLos Angeles, CA
"We had a wonderful stay! It was a bit hard to slow down, with no WiFi, no TV and only spotty cell service but what a joy to unplug and soak in nature! The building and grounds are beautiful, but their strength is their staff! Everyone is attentive and friendly! The owner’s grandchildren are precious! The lodge is typical of other historic national park lodges, but you will delight in learning the history of the place. Highly recommend!"
Teachtravellearn
Teachtravellearn
The pictures drew us there, but the food was worthy of the setting. We both had soup, but I won with the French Onion. I also won with the delicious walleye sandwich. Wish we could have stayed longer. The inn tempted us also, and the staff were all courteous and helpful. I hope the owners have long lasting success.
Laura
LauraDeKalb, IL
Naniboujou Lodge offers gorgeous architecture/art, history, cuisine and the best view of Lake Superior! Delicious food, lovely rooms, and unique history of the North Shore. You can't beat the view of Lake Superior!
Carol
CarolDuluth, MN
Stop and eat something. Even if it means splitting something. We split the cinnamon roll. It’s as big as your head and just completely amazing. 3 of us split it and it was filling
Sconietraveler
SconietravelerMilwaukee, WI
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